Chick-fil-A Kitchen Director
Cooper Connect
•Onsite
About The Position
We are looking for an systems-driven and enthusiastic Kitchen Director to join our team at Chick-fil-A Hills and Dale. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
Requirements
- 2 years of Kitchen experience (Required)
- 2 years of previous leadership experience (Required)
- Open availability and able to work hands-on in kitchen operations (Required)
Nice To Haves
- Previous Chick-fil-A experience (Highly Preferred)
- Hospitality experience
- Passion for Chick-fil-A's values
Responsibilities
- Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality
- Building high-performance teams, identifying and coaching leaders for Back of House
- Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
- Increasing profitability through implementing procedures to reduce costs, increase productivity, and manage lean inventory systems.
- Maintaining a work environment that ensures and promotes food & team safety
- Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
Benefits
- Health Insurance
- Paid Vacation
- 401k match
- Relocation Assistance
- Cell Phone Reimbursement
- Free College through Point University
- Tuition Discounts at Over 100 Colleges
- Never work on Sundays
- Overtime Available
- Excellent Career Advancement Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
