Kitchen Custodian

Cabot-Managed Properties • Boulder City, NV

39d • Onsite

About The Position

The Kitchen Custodian is responsible for maintaining a clean and tidy kitchen, including dishwashing, storage of dishes, utensils, and other kitchen equipment, and other cleaning. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• Up-to-date Clark County health card
• Previous experience in a custodian or steward role
• Experience in a high-volume restaurant, resort, golf club, or banquet facility is highly preferred.

Responsibilities

• Operate and maintain the dishwashing area, ensuring dishes do not accumulate and monitoring the cleanliness of items exiting the dish machine.
• Clean, sanitize, and properly store all dishes, utensils, pots, pans, and kitchen equipment at the end of each shift.
• Maintain cleanliness, sanitation, and organization of all food service areas, including kitchens, dishwashing stations, restaurants, banquet areas, patios, and bar areas.
• Complete end-of-shift cleaning duties, including sweeping and mopping floors, emptying trash receptacles, and cleaning work surfaces, stainless steel counters, and equipment.
• Clean and maintain kitchen mats, outdoor patio furniture, bar windows, and other assigned areas on a regular basis.
• Keep the dumpster and waste disposal areas clean, organized, and sanitary.
• Monitor cleaning supply inventory and notify management when replenishment is needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed