Kitchen Crew - Part Time Sunday's 11a-7p

Avita of Stroudwater • Westbrook, ME

5d

About The Position

Kitchen Crew is an all-hands role that moves between the dining room and kitchen to assist wherever needed. Working closely with the Culinary Director, the employee helps prepare and serve dishes, support residents, and clean up after meals. The role is part-time on Sundays from 11 a.m. to 7 p.m. The Culinary team aims to create memorable experiences and connections in senior living.

Requirements

• Open to learning; prior restaurant or customer-service experience is not required.
• Be willing to change roles as needed.
• Maintain a positive attitude, especially during busy periods.
• Be patient and understanding when customers have requests or concerns.
• Notice when cleaning is needed and help keep the dining area tidy and safe.
• English communication is required.
• Reliable transportation is required.
• Criminal background screening is required.

Responsibilities

• Prepare food as needed under the direction of the Culinary Director.
• Speak with residents in a friendly manner, share the daily menu, and ensure they are satisfied.
• Serve dishes to residents kindly.
• Clean pots and pans and keep the kitchen clean and orderly.
• Keep the kitchen and dining room clean and follow food-safety rules.
• Reset the Dining Room after each meal and maintain its appearance.
• Move between kitchen and dining-room duties and help wherever assistance is needed.

Benefits

• Competitive compensation
• Flexible scheduling
• Paid holidays, vacation, and personal days
• Health insurance for the employee and family
• 401(k) with company match
• Ongoing training and growth opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed