Kitchen Crew - Ono 520

Ono Hawaiian BBQ • Phoenix, AZ

3d • Onsite

About The Position

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and deliver high-quality food to customers. The company operates fast-casual restaurants serving Hawaiian plate lunches and island specialties, with food prepared from scratch and grilled to order.

Kitchen Crew Members prepare and cook food, maintain food quality and portion control, and ensure orders are accurate and served promptly. They also follow health and safety requirements, company procedures, and kitchen training guidelines, while keeping the restaurant clean and sanitary. This position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Basic written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with the Kitchen Crew Training Guideline.
• Prepare food and stock inventory.
• Maintain food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure they are served accurately and promptly.
• Maintain store cleanliness by completing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed