Kitchen Crew - Per Diem 3p-7p Sun/Wed/Thu

Avita of Stroudwater•Westbrook, ME

6d•Onsite

About The Position

The Kitchen Crew position at Avita of Stroudwater is a per diem role with a schedule of 3 PM to 7 PM on Sundays, Wednesdays, and Thursdays. This role is an all-hands type of position where you will assist in various areas of the dining room and kitchen. You will work closely with the Culinary Director to ensure dishes are prepared, served, and cleaned up efficiently. Our culinary team focuses on creating memories and building connections with residents, aiming to redefine the culinary experience in Senior Living.

Requirements

Criminal Background Screening is required.
English Communication is required.
Reliable Transportation is required.

Nice To Haves

It's cool if you've never worked in a restaurant or with customers before, but we'll teach you if you're excited to learn.
Be open to changing roles on the fly.
Stay positive, especially when it's busy, to keep things happy.
Be patient and understanding when customers have requests or concerns.
Notice when things need to be clean, helping keep the dining area tidy and safe.

Responsibilities

Prep food as needed per the Culinary Director.
Talk to residents in a friendly way, share the daily menu, and make sure they're happy.
Serve dishes to our residents in a kind manner.
Assist in cleaning pots, pans, and keeping the kitchen area clean and orderly.
Keep the kitchen and dining room clean and follow rules to keep the food safe.
After each meal, set up the Dining Room again and take pride in how it looks.