Kitchen Crew - Per Diem

Avita of Stroudwater•Westbrook, ME

7d•Onsite

About The Position

The Kitchen Crew position at Avita of Stroudwater is a per diem role with varying hours between 9 am and 7 pm, requiring weekend availability. This role is an all-hands type of position where you will assist in various areas of the dining room and kitchen, ensuring everything runs smoothly. You will work closely with the Culinary Director to prepare, serve, and clean up after meals, contributing to a heartfelt hospitality environment. Our culinary team focuses on creating memories and building connections with residents.

Requirements

Weekend Availability Required
Be open to changing roles on the fly.
Stay positive, especially when it's busy, to keep things happy.
Be patient and understanding when customers have requests or concerns.
Notice when things need to be clean, helping keep the dining area tidy and safe.
Criminal Background Screening required.
Reliable Transportation required.
English communication required.

Nice To Haves

It's cool if you've never worked in a restaurant or with customers before, but we'll teach you if you're excited to learn.

Responsibilities

Prep food as needed per the Culinary Director.
Talk to residents in a friendly way, share the daily menu, and make sure they're happy.
Serve dishes to our residents in a kind manner.
Assist in cleaning pots, pans, and keeping the kitchen area clean and orderly.
Keep the kitchen and dining room clean and follow rules to keep the food safe.
After each meal, set up the Dining Room again and take pride in how it looks.