Kitchen Crew - Ono 211

Ono Hawaiian BBQ • San Jose, CA

3d • Onsite

About The Position

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and deliver high-quality food to customers. This hourly role involves preparing and cooking food, maintaining food quality and portion control, fulfilling cookline orders accurately and promptly, and keeping the restaurant clean and sanitized. The listed compensation is $20.00 per hour. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Basic written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Follow the Kitchen Crew Training Guideline.
• Prepare food and stock inventory; maintain food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure food is served accurately and promptly to customers.
• Maintain store cleanliness by completing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for the employee and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, and sporting events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed