Kitchen Coordinator

ROCKY MOUNTAIN TWIST CORPORATION • Ronan, MT

3d • $15 - $17 • Onsite

About The Position

We are seeking a reliable and organized Kitchen Coordinator to oversee daily cafeteria operations. This role is responsible for meal preparation, inventory management, and maintaining a clean, safe, and welcoming kitchen and dining environment for employees.

Requirements

• High School Diploma or Equivalent
• Minimum of 2 years experience in a commercial kitchen setting
• ServSafe Certification Required
• Basic understanding of food safety and sanitation practices
• Strong organization and time management skills
• Ability to work independently and manage multiple tasks
• Comfortable handling cash and basic computer entry
• Dependable and team-oriented

Nice To Haves

• Previous food service or kitchen experience preferred

Responsibilities

• Plan and prepare daily lunch menus
• Order, receive, and manage food and supply inventory
• Prepare meals, snacks, and beverages for employee service
• Set up and maintain the lunch and snack line
• Ensure all food preparation and dining areas meet sanitation standards
• Maintain cleanliness of kitchen, pantry, and walk-in refrigerator
• Sweep, mop, and oversee overall kitchen upkeep
• Handle cash transactions and follow cash handling procedures
• Enter item costs into the system during meal service
• Perform other related duties as assigned

Benefits

• Consistent daytime schedule
• Positive, team-focused work environment
• Opportunity to play a key role in employee satisfaction

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED