Kitchen Cook

Martin's Restaurant Systems•Darien, GA

4d•Onsite

About The Position

The Canopy Restaurant is seeking a Kitchen Cook to join their team. The ideal candidate will have experience as a line cook, a strong understanding of kitchen operations, and the ability to work in a fast-paced environment. This role involves leading line cooks, preparing high-quality food, ensuring compliance with health regulations, managing stock, and acting as a liaison between Back of the House and Front of the House staff.

Requirements

Understanding of hygiene and food safety rules.
Experience as a line cook, with proven proficiency in various cooking techniques.
Ability to stand for long periods, work in a fast-paced environment, and lift up to 40 pounds.
Availability to work various shifts, including weekends.
Strong organizational, communication, and interpersonal skills.
Deep understanding of professional kitchen operations and food prep.
Ensures consistent quality and plating.
Ability to remain calm and professional in a fast-paced work environment.
Must have reliable transportation.

Nice To Haves

Degree in hospitality or restaurant management is a plus.

Responsibilities

Leads line cooks, delegates tasks, and ensures high-quality food preparation.
Prepares proteins, vegetables, sauces, and garnishes while plating to specification.
Ensures compliance with health regulations, including proper food storage, temperature monitoring, and cleaning procedures.
Trains new cooks on kitchen equipment, cooking techniques, and food safety standards.
Manages stock, checks in orders, and minimizes waste.
Acts as the contact point between Back of the House staff and Front of the House.
Ensures food is served in accordance with safety standards (e.g. proper temperature).