Kitchen - Cook

Calgary Drop-In Centre (the DI)•Calgary, AB

3d•Onsite

About The Position

At the Calgary Drop-In and Rehab Centre (the DI), we are dedicated to serving our community with kindness. Our mission – to work with community to end homelessness, one person at a time – goes beyond providing immediate support; we strive to create an environment where individuals can regain their confidence and rebuild their lives. We are more than an emergency shelter. Our dedicated team of staff and volunteers work tirelessly to ensure that everyone who walks through our doors feels welcomed, respected, and valued. What sets us apart is our holistic approach to support. We offer not only safe and comfortable accommodation and meals but also access to essential resources such as health and recovery services, and housing supports. All of our programs, including emergency shelter, are low-barrier, trauma-informed, housing-focused, and recovery-oriented, aimed at supporting Calgary’s most vulnerable citizens. And our doors are always open.

Requirements

Minimum of two years’ kitchen experience
Food Handlers Certificate is considered an asset.
Satisfactory Criminal Record and Vulnerable Sector Check – dated within the last 6 months. Copy required.
Effective time management and communication skills
Proficient use of computers, Microsoft Office and any other database software(s) used to track service delivery; be proficient in Office365 and Microsoft Office Suite
Energetic and self-directed, with effective time management and organizational skills including the ability to deal with several priorities at the same time
Capacity to provide leadership
Well-developed interpersonal, conflict resolution and negotiating skills
Strong problem-solving skills and the ability to improve programs and processes
Excellent communications skills, both verbal and written
Eager to learn new systems and adopt improved best practices
Must demonstrate initiative and be able to work autonomously
Must be acceptable of industry risks, including coming into contact with bodily fluids
Able to lift a minimum of 25 lbs
A genuine commitment to the mission, vision, values, and work of the agency.

Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Weigh, measure, mix and assemble ingredients for menu items
Prepare ingredients to use in cooking (washing, chopping, peeling, cutting etc.)
Season and cook food according to recipes using various kitchen utensils and equipment
Observe and test food to determine if they have been cooked sufficiently using methods such as tasting, smelling or piercing them with utensils
Properly handle and store food items at appropriate temperatures
Ensure food prep area, serving area and kitchen are cleaned and sanitized at the end of shift
Portion, arrange and garnish food, ready to be served to clients in a timely manner
Assist other cooks during emergencies or rush periods
Give suggestions to supervisory staff regarding new preparations and menu plans
Clean kitchen equipment and kitchen before and after food service including weekly and special cleaning
Sort, stack dishes and load/unload dishwasher
Sort, stack and store all cleaned items in an organized and safe manner
Coordinate with other kitchen staff
Report any mishaps in the kitchen and apply safety standards
Maintain good working relationship with all kitchen staff
Ensure all tasks related to the close-down and re-open of kitchen is done in a timely manner
Perform other duties as assigned by Kitchen Coordinator
Work with volunteer groups and individuals to achieve all necessary kitchen tasks (preparation, meal service, cleaning, etc.)