AM/PM Kitchen Cook at Courtyard Kansas City Airport

KMG Hotels•Kansas City, MO

3d•Onsite

About The Position

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. The hotel is located at 7901 NW Tiffany Springs Pkwy, Kansas City MO 64153. TYPICAL SHIFT TIMES: AM SHIFT: 5:30AM - 11:30AM Monday - Friday or 6:30AM - 12:30PM Saturday & Sunday. PM SHIFT: 4:30PM - 11:00PM Monday - Sunday.

Requirements

Food preparation, ability to follow recipes, adhere to all food safety guidelines, and excellent customer service skills.
Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils.
Must be able to work a flexible schedule including, weekends and holidays.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist for hotel restaurant and catered functions.
Understands food cost and portion control without sacrificing quality.
Assists with quality and presentation issues, cleanliness, and organization of kitchen and restaurant when necessary.
Accommodates Guests’ special requests.
Adheres to proper food handling and safety guidelines at all times.
Assists with inventory, ordering and receiving of all Food and Beverage items as directed.
Maintains & enforces sanitation laws and safety standards with anyone entering the kitchen area.
Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
Adheres to proper grooming and dress codes for the department.
Carries out hotel emergency procedures.
Performs all other duties as directed, developed, or assigned.