Kitchen Clerk PT

JALOS FOOD ENTERPRISES INC • Santa Maria, CA

1d • $17 - $19 • Onsite

About The Position

The Kitchen Clerk PT is responsible for greeting and assisting customers in a friendly manner, maintaining a clean and organized workstation, ensuring food items are properly stored and at required temperatures, and preparing food as needed. This role also involves assisting the Cook, following management directions, and promoting teamwork. The position requires adherence to all state and federal health and safety guidelines, including proper hygiene and uniform policies.

Requirements

• Must obey all State and Federal guidelines regarding health and safety policies.
• Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
• Wear safety glove when using knives.
• Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
• Follow dress/uniform policy.
• Lift boxes and product ranging between 20 lbs up to 60 lbs.
• Place boxes/product onto dolly or cart.
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly).
• Bend/Stoop pick up and or place product below waist level (including shelves and racks).
• Place product onto bins and position for sale.
• Grasp/Grip product to prepare for sales by either cutting or cleaning product.
• Constant sweeping/pushing broom to pick up debris to keep work area clean.
• Reaching above shoulder level (cookware placement on shelving/racks in kitchen area).
• Place debris/trash/recycle cardboard in respective areas.

Nice To Haves

• Climb ladders to retrieve product on top shelf/cooler.

Responsibilities

• Greet and assist all customers in a friendly manner.
• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.).
• Maintain a workstation that is organized and stocked.
• Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot).
• Prepare food as needed.
• Assist Cook in preparing food.
• Follow management directions and promote teamwork.
• Perform all other assigned job duties.
• Clean and maintain the kitchen area including floors, surfaces, equipment, countertops, cutting boards, grills, cooking equipment, tables, and bins.
• Wash all kitchen dishware, pots, pans, and utensils.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed