This position's primary focus is Kitchen Cleaning & Sanitation Support / Dishwashing. Responsibilities may include safely transporting patient meal food carts, warewashing of dishes, pots, and pans, and basic housekeeping of walls, floors, windows, and equipment. In retail settings, duties include serving, prepping, cleaning, restocking, and cashiering, while demonstrating excellent customer service. On the tray line, the role involves working on patient meal assembly, preparing meals according to diet orders and patient preferences.
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Career Level
Entry Level
Education Level
No Education Listed