Ktchn/Chf Hlpr/PtWsr/Lndry/Com

Harvard University • Cambridge, MA

25d • $27 - $28 • Onsite

About The Position

This position involves a variety of tasks within Harvard University Dining Services, including kitchen assistance, potwashing, and laundry duties. The role requires adherence to strict sanitation standards, effective communication, and a commitment to Harvard's mission and values. The employee will represent Harvard Dining Services positively to students, faculty, staff, and guests, and perform other duties as assigned.

Requirements

• High School Diploma or equivalent.
• Must have proficiency with the English language (speaking, reading and writing).
• Must be able to follow directions.
• Must be neat in appearance and comply with proper dress code as designated by HUDS.
• Some proficiency with kitchen tools and equipment without restrictions.
• Must be able to work independently and as part of a team.
• Must have strong multi-tasking skills.
• Must have excellent communication skills.
• Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
• Must be able to work in a fast-paced diverse environment.
• Must be customer service oriented.
• Minimum of six months work experience.

Nice To Haves

• ServSafe certification preferred.
• Relevant knife skills.
• Previous experience working in a University environment preferred.

Responsibilities

• Cleans and sanitizes physical space and equipment
• Moves product into and out from production as required following HACCP procedures
• Assists with food preparation duties
• Cleans and sanitizes potwashing/dish area, walls, floors and counters
• Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots as required
• Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation
• Returns all cleaned equipment and utensils to point of service
• Launders, folds and distributes uniforms, towels, tablecloths and napkins
• Maintains clean and organized laundry area
• Operates washing machines and dryers according to instructions
• Keeps laundry equipment clean and in good order
• Leaves workstation clean and re-stocked
• Recycles products per policy and procedure.
• Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed
• Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations
• Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
• Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”.
• Represents HUDS to students, faculty, staff and guests in a positive and professional manner.
• Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation.
• Performs other duties as assigned

Benefits

• Generous paid time off including parental leave
• Medical, dental, and vision health insurance coverage starting on day one
• Retirement plans with university contributions
• Wellbeing and mental health resources
• Support for families and caregivers
• Professional development opportunities including tuition assistance and reimbursement
• Commuter benefits, discounts and campus perks

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED