Kitchen Attendant

Alterra•Stratton, VT

2d•Onsite

About The Position

Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a part-time seasonal position, compensated at $20.00/hour.

Requirements

Actively pursuing a High School Diploma or equivalent, required
Responsible and dependable - able to carry out assigned duties without supervision
Strong problem-solving and communication skills
Exceptional time management skills
Willingness to comply with all food safety procedures

Nice To Haves

Previous kitchen experience, preferred, not required

Responsibilities

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
Preparation for next shift by cleaning and restocking dish storage areas and cook stations
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Sweeping and mopping floors, especially in the event that items are broken or spilled
Taking out the trash, recycling and compost and rinsing garbage cans
Commit to safely operating commercial dish machine
Remain current with company issued trainings and required certifications
Additional duties as assigned

Benefits

Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
Free or discounted multi-resort dependent season passes
Free or discounted IKON pass
Discounted golf & fitness center memberships
Employee childcare rates & discounted seasonal programs
Retail + F&B discounts
Friends & family tickets
Onsite medical clinic
Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
401(k) plan with company match
Discounted tuition plan
Paid parental leave
Paid sick time, FTO, Vacation