About The Position

As a Kitchen Associate at Parker’s Kitchen, you will support kitchen operations by providing exceptional customer service, preparing food and beverages, and performing general kitchen housekeeping duties. You will collaborate with kitchen staff, help maintain inventory and supplies, follow safe food-handling procedures, and keep food and beverage service areas clean and compliant.

Requirements

  • Must be at least 16 years of age upon hire.
  • Must have reliable transportation.

Responsibilities

  • Interact respectfully and courteously with customers and employees to foster a friendly, welcoming atmosphere.
  • Act honestly and with integrity while upholding company values.
  • Work with kitchen staff to ensure timely food preparation and service.
  • Promptly communicate inventory or equipment issues to supervisors.
  • Assist with receiving and storing food and supplies.
  • Share expertise and assist in developing others to foster a collaborative learning environment.
  • Maintain safe food-handling procedures.
  • Prepare made-to-order food and beverages according to recipes or customer specifications.
  • Stock food and beverage areas with products and supplies to maintain in-stock conditions.
  • Complete cleaning tasks to keep food and beverage service areas free of residue, debris, and spills.
  • Follow the Safety and Health Policy to maintain a safe and compliant environment.
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