Full Time Kitchen Assistant
About The Position
This is a full-time Kitchen Assistant position requiring formal culinary training and significant experience in a high-volume kitchen. The role involves food production, quality control, sanitation, and assisting the Executive Chef with various operational tasks including scheduling, inventory, and training. The position demands flexibility in working hours, including early mornings, weekends, and holidays, especially during the park season and off-season for specific production needs. A positive attitude and ability to work effectively in a fast-paced, guest-service-oriented environment are essential.
Requirements
- Formal culinary training
- Minimum of 3-5 years of culinary production experience in a high volume kitchen environment
- Proficient in all stations of the kitchen
- ServSafe Certification is required or the ability to obtain the certification with 3 months of hire
- Must be able to stand for all or most of 8-10 hour shift
- Must effectively work in a high-volume, fast-paced, guest-service-oriented environment
- Maintain a positive attitude
Nice To Haves
- Previous supervisory experience preferred
Responsibilities
- Produce all food according to recipes, correct portion size and temperature.
- Ensure all products used are of a high quality.
- Ensure all areas are clean and sanitized.
- Ensure every food item leaving the kitchen is of the highest quality in flavor and presentation.
- Assist in the management of staff during daily operations to ensure adherence to company and department policies, procedures and all health and safety regulations.
- Assist Executive Chef with employee schedules and production schedules.
- Assist in monitoring staff breaks and job assignments according to child labor laws.
- Ensure job assignments have been effectively completed in a timely manner.
- Report disciplinary issued and department/company policy violations to Executive Chef for action and follow through.
- Lead production team toward completion of daily work assignments, ensuring the highest level of guest satisfaction, teamwork and financial/operational performance.
- Assist Executive Chef in all food preparation, ordering, inventory control, training and other tasks assigned.
- Practice and ensure all food service team members follow food safety guidelines. Monitor and document temperatures as directed and required.
- Assist with food production at DelGrosso Park subsidiary organization(s) as directed in the off-season.
- Maintain and protect employee, customer, and consumer confidentiality.
- Report to and from work at assigned time.
- Complete other duties as assigned.
- Be honest and reliable.
- Work in a team atmosphere. Provide help and support to co-workers on an ongoing basis.
- Adhere to dress code policy.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
