Kitchen Assistant - Trefoil Ranch

Girl Scouts of UtahProvo, UT
Onsite

About The Position

This position plays a key role in upholding the mission of Girl Scouts of Utah by modeling respect, integrity, and service, prioritizing camper well-being, and contributing to a collaborative, camp-wide culture. When not assisting with kitchen duties, the Kitchen Assistant supports general camp operations, demonstrating flexibility, teamwork, and a readiness to assist wherever needed to provide a memorable and meaningful camp experience for all.

Requirements

  • Be a minimum of 18 years of age.
  • Have experience in Food Services.
  • Pass a criminal background check, including sex-offender registries/driving records.
  • Hold/obtain Red Cross First Aid & CPR Certifications or the equivalent.
  • Hold/obtain a Utah Food Handlers’ Permit.
  • Complete Youth Protection Training within the first week of employment.
  • Ability to communicate and work with groups of campers ages 6-17 and provide necessary verbal instruction to campers.
  • Ability to follow direction from Team Leaders, adhere to policies and procedures.
  • Understand and implement safety guidelines and standards as outlined by Girl Scouts of the USA, the American Camp Association, and any state and local codes.
  • Ability to observe camper behavior, assess its appropriateness, enforce appropriate safety regulations, and apply appropriate behavior management techniques.
  • Ability to respond in a crisis situation.
  • Strong commitment to the mission and values of Girl Scouts of Utah. As a camp staff member, you are a representative of Girl Scouts of Utah. Every personal contact is with a current or potential donor to or member of the council, and thus, the impressions you make can influence their actions.
  • Service-oriented team player able to work in an inclusive manner with staff/volunteers from diverse backgrounds and across all levels of the organization.

Responsibilities

  • Work with the assigned kitchen staff under the direction of the Kitchen Director to prepare, cook and serve meals at the camp location.
  • Assist in general camp program and operations.
  • Perform additional duties as assigned.

Benefits

  • Completion bonus
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