ECLC Kitchen Assistant

Casper College•Casper, WY

18h•Onsite

About The Position

The Kitchen Assistant will be responsible for the distribution and clean up associated with the daily food service in the Early Childhood Learning Center. This person will be responsible for cleaning classroom toys and performing laundry duties. This person will maintain facilities in a clean, safe, and presentable condition.

Requirements

At least 18 years of age
High school diploma or equivalent
Good personal hygiene
Excellent customer service skills
Ability to communicate and work well with children
Good health as confirmed by a physician’s statement
Proof of being free from tuberculosis
Consent to Central Registry Background check for child abuse/neglect and fingerprinting (CC policy & procedure)
Complete required DFS Trainings
Maintain prompt hours; notify the Director in the event of absence
Maintain a neat and professional appearance.

Responsibilities

Provide assistance to teachers for food and cooking experiences they may wish to plan for the classroom.
Keep posted records for each child’s allergies and consider them in meal and snack distribution.
Apportion food for family-style service and distribute to appropriate age groups.
Follow required CACFP food serving requirements.
Record and maintain food temperatures, fruit logs, and fridge/freezer temps.
Monitor sanitizer/soap/rinse levels.
Wash and sterilize all dishes, utensils, and cooking and eating areas according to proper sanitation procedures.
Clean kitchen and eating areas after meals and keep kitchen area clean when on duty.
Attend staff meetings as needed.
Attend recommended training programs.
Operate kitchen equipment and notify the Director when supplies or maintenance on equipment are needed.
Additional duties as assigned.
Cleaning classroom toys and performing laundry duties.
Maintain facilities in a clean, safe, and presentable condition.