Kitchen Assistant - 2 Positions Available (North/Franklin) 2026-2027 School Year

Phoenix Union High School District 210Phoenix, AZ
Onsite

About The Position

The Kitchen Assistant performs a variety of kitchen duties in preparing and serving meals for students and faculty. This role is for the 2026-2027 School Year and involves working in the Food Services department for 10 months of the year. The position requires adherence to district policies and maintaining a positive and professional demeanor when interacting with students, parents, visitors, and staff.

Requirements

  • High School diploma or GED equivalent.
  • Some previous commercial kitchen or food industry experience preferred, OR an equivalent combination of education, training, and experience.
  • Must possess a valid Maricopa County Food Handler's Card at the time of hire.
  • Must possess a ServSafe Manager's Certificate within 90 days of employment.
  • Possess an Active Arizona Department of Public Safety IVP Fingerprint Clearance Card or obtain one within the first 90 workdays of employment.
  • Skill in understanding, explaining, and applying relevant rules, regulations, policies, and procedures.
  • Skill in operating a variety of commercial kitchen appliances.
  • Ability to identify and correct safety hazards in the kitchen.
  • Ability to maintain compliance with food safety regulations and standards.
  • Ability to follow verbal and written instructions and procedures.
  • Ability to communicate effectively both verbally and in writing.
  • Ability to provide excellent customer experiences, including but not limited to interacting tactfully and courteously with the public.
  • Commitment to create and sustain a thriving learning and working environment for students and staff.
  • Ability to establish and maintain effective working relationships.
  • Ability to use initiative within organizational policies, procedures and guidelines.

Responsibilities

  • Prepares food and supplies for breakfast and lunch services.
  • Assists with cooking menu items for meals.
  • Records food, refrigerator, and freezer temperatures.
  • Sets up student and faculty cafeterias, ensuring eating utensils and supplies are available and the food serving lines are ready; breaks down serving lines at completion of lunch hours.
  • Sets-up steam tables; organizes food service lines.
  • Collects, counts, records, and stores food left over from meals.
  • Takes inventory of supplies on hand and informs School Cafeteria Site Supervisor of items needed.
  • Accepts food deliveries and dates items to be stored.
  • Assists at cash registers by accepting money from students and staff, and counting money for end of the day deposits.
  • Participates in cleaning and sanitizing dining and kitchen areas.
  • Assists part-time Cafeteria Workers as needed.
  • Assists with planning and ordering for the menu.
  • Supports the relationship between the Phoenix Union High School District and the public by demonstrating courteous and professional behavior when interacting with students, parents, visitors, and school staff.
  • Maintains absolute confidentiality of work-related issues, client records, and school information.
  • Follows Governing Board Policies.
  • Performs all other related duties as required or assigned.
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