Kitchen Assistant (Part-Time)

YMCA Of Central Massachusetts•Southbridge, MA

15h•Onsite

About The Position

Under the supervision of the Food Service Manager, the Kitchen Assistant helps prepare nutritious meals, maintains a clean and sanitary kitchen environment, and supports daily food service operations in compliance with CACFP standards. This role also serves as a substitute for meal prep and service when needed.

Requirements

ServSafe Certification is strongly preferred; must be obtained within 30 days of hire if not already held.
Understanding of safe food handling, sanitation standards, & personal hygiene.
Prior experience in food service, restaurant work, catering, or school cafeteria preferred; willingness to learn is essential.
Able to stand for extended periods and lift/move up to 50 pounds.
Positive attitude, strong communication, and ability to support colleagues in a semi fast paced environment.
Ability to manage multiple tasks efficiently.
Familiarity with bussing, food prep, cleaning procedures, and general kitchen operations.

Responsibilities

Assist with washing, peeling, cutting, and preparing fruits and other ingredients according to CACFP standards.
Prepare breakfast, lunch, and snack carts for classroom delivery.
Collect meal carts, wash dishes, load/unload the dishwasher, and maintain sanitation of all workstations.
Follow all food safety protocols to prevent contamination and maintain a clean, organized kitchen.
Work closely with kitchen staff to ensure timely and smooth meal service.
Follow all YMCA, state, and federal regulations related to food handling and kitchen operations.
Assist with organizing supplies, restocking stations, and putting away deliveries.
Sweep, mop, remove trash, and maintain overall kitchen cleanliness.
Provide coverage for the Food Service Manager or other Kitchen Assistants during absences.
Complete additional duties as assigned.