Kitchen Assistant Part Time [Starts $18/hr]

Omaha Public Schools•Omaha, NE

17h•Onsite

About The Position

Primary responsibilities include assisting with the preparation and serving of quality meals to students and staff, cleaning and sanitation of equipment, rotating food stock and supplies, and providing superior customer service. This is a part-time position with approximately 5.0 scheduled hours per day, working from 6:00 a.m. to 11:30 a.m., from August through May when students are in session. The role reports to the Executive Director of Nutrition Services.

Requirements

High School diploma or equivalent required.
Ability to apply basic arithmetic calculations using units of American money, weight measurements, volume, and distance.
Skill in safe food handling.
Skill in customer relations and service recovery.
Must demonstrate excellent attendance and work record.
Practical working knowledge of food safety practices and procedures.
Sensitivity and ability to interact with students, co-workers, teachers, administrators, other staff, and parents of other cultures and backgrounds.
The skills pertinent to positive human relationships and the ability to work effectively with all staff, students, parents, administrators, and the community.
Excellent organizational skills, demonstrated ability to handle multiple projects with strong attention to detail.
Knowledge of OPS’s mission, purpose, goals, and the role of every employee in achieving each of them.
Assist with cleaning and sanitizing all large and small equipment, serving utensils, and kitchen areas.
Assist with completing daily tasks promptly.
Willingness to travel to other schools when requested.
Must be able to respond rapidly in emergencies.
Must have organization, time management, communication, and interpersonal skills.
Ability to lift, move, and reposition objects and materials, frequently exerting force equal to 50 pounds.
Contact with district personnel, customers, and vendors.
Will work under the direct supervision of the department supervisor to complete day-to-day tasks.
Will be working with a diverse population requiring the ability to handle all situations with tact and diplomacy.
Must understand and respond appropriately to customer needs and maintain a positive attitude with all customers and colleagues.
Expected to interact with all internal and external customers in a friendly, professional manner and provide quick, responsive customer service.
For departments and/or schools to operate effectively, employees are expected to perform all assigned duties and work all scheduled hours during each designated workday, unless the employee has received approved leave.
Any deviation from assigned hours must have prior approval from the employee’s supervisor or building administrator.
All employees are required to report to work dressed in a manner that reflects a positive image of Omaha Public Schools and is appropriate for their position.
Obtaining and providing verification of all licenses, certificates, and other requirements for your position.
A thorough background check that demonstrates to OPS that the background is acceptable for the position sought and working with or around students.
Verification of U.S. citizenship or legal authorization to work in the United States.
Successful completion of a pre-employment drug test (if required for the position offered).
Successful completion of a tuberculosis skin test (if required for the position offered).
Successful completion of a pre-employment medical examination to determine the ability to safely and effectively perform the essential functions of the position.

Nice To Haves

Previous food service experience preferred.

Responsibilities

Assist with the preparation, service, and storage of food.
Support service excellence initiatives through proactive service efforts.
Follow approved cafeteria menu preparation and service protocols within the approved timeline.
Train in all stations within the kitchen to cross-cover as needed.
Promote improvement in customer service by providing appealing food and excellent customer service.
Participate in the financial management process by carefully monitoring portion control, proper pricing, and safe storage of supplies and food.
Assist with the completion of required reports.
Working with and understanding a diverse student population.
Serves as a positive role model.
Ability to recognize a “reimbursable” meal.
Must follow and maintain required food safety, cleaning, and sanitation procedures.
Follow Hazard Analysis and Critical Control Points (HACCP) procedures.
Must practice good hygiene habits.
Demonstrate proficiency in the English language to read and communicate with others.
Demonstrate proficiency of basic math skills (add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals), as well as counting money.
Ability to operate the food service equipment safely.
Ability to receive and process verbal information as well as respond to nonverbal cues.
Assist with the dish machine as needed.
Successful completion of the Douglas County Food Handlers Certification, scoring 80% or above, before attending the kitchen training class.
Successful completion of Kitchen Assistant Training.
Ability to maintain current Douglas County Food Handler’s Certification.
Performs other related tasks as assigned by supervisor and other central office administrators as designated by the Superintendent.