This position is responsible for assisting in the preparation and serving of meals, cleaning kitchen equipment, washing dishes, and maintaining the cleanliness of the kitchen and dining areas. The role involves working in a standard kitchen environment with potential for minor discomforts from heat or cold. Duties typically require frequent walking, standing, kneeling, or squatting, with intermittent periods of sitting.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees