This position is responsible for prepping and serving nutritional meals and snacks in accordance with established guidelines and schedules. The role ensures all meals are prepared and served in a safe and presentable manner, cleans kitchen facilities, equipment and appliances, and maintains inventory of kitchen supplies and food in a neat and orderly manner. The primary responsibilities are kitchen cleaning (60%) and food prepping and serving (40%).
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED