MSS Kitchen Assistant

WEST SIDE FED SR.SUP•New York, NY

3d•Hybrid

About The Position

WSFSSH's Multi Site Support (MSS) program provides flexible, on-demand staffing coverage across its 30+ residential and program sites, which all require 24/7 support. Team members fill scheduling gaps and ensure consistent, high-quality service for the individuals and communities served, often across multiple roles including Personal Care Assistants (PCAs), Porters, Kitchen Aides, and Program Aides. This pool is a great fit for candidates who want flexible scheduling, exposure to different sites and teams, and the opportunity to build experience across WSFSSH's supportive housing programs. Many per diem staff use this as a pathway into full-time roles within the organization.

Requirements

Previous experience in a commercial kitchen
Ability to prepare nutritious and appealing meals to residents
Ability to follow kitchen procedures and protocols
Proficient written and oral communication skills
Excellent organizational ability, time management and interpersonal skills
Team focused and ability to work effectively with others as part of a team
Desire or interest in working and supporting our senior residents
High school diploma or GED required. In Lieu of GED, must have at least 4 years of relevant industry cooking/kitchen experience.
6-month experience as a Kitchen Assistant or Dishwasher role.
Proven cooking experience in a commercial kitchen(s) serving twenty persons or more.
Active food handler's certification from the City of New York.

Responsibilities

Responsible for the cleaning (e.g., mopping and sweeping) of the food service areas, which includes equipment, kitchen, storage, and dining area.
Responsible for the dishwashing, pot washing, and other cleaning duties as assigned.
Assist with the distribution and set up of the meal service, which may include helping with food preparation when following all food safety procedures outlined by NYC Department of Health and Mental Hygiene.
Assist in accepting food deliveries and proper storage of food deliveries following all NYC Department of health regulations.
Participate with proper labeling and dating and rotation of stock.
Meet with supervisors on a regular basis to discuss food service, procedures and best practices.
Work as a member of a team to establish and maintain high-level of care and respect for and communication with residents.
Work cooperatively with all staff and kitchen team members.
Share information about resident progress, needs, and problems with appropriate staff.
Attend training sessions and conferences as required for enhancement of job skills.
Implement emergency procedures, as necessary.
Must be able to work independently, when required.