REGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits!

Regal Theatres • Miami, FL

3d • Onsite

About The Position

Regal Bistro is seeking a Kitchen Assistant Manager to oversee kitchen operations, manage food costs, and lead the kitchen team. This role involves hiring, training, scheduling, and ensuring guest satisfaction through high-quality food preparation and service. The Kitchen Assistant Manager is responsible for maintaining food safety standards, kitchen cleanliness, inventory management, and adherence to all Regal policies and procedures.

Requirements

• High School Diploma or equivalent (if not currently a high school student).
• Two plus years’ experience as a cook or supervisor in the restaurant industry.
• Previous experience as a supervisor or lead cook.
• Able to read and follow standardized recipes and strong knowledge of proper food handling procedures.
• Completion of cast certification program as a cast member and as a concessionist or progress towards completion required.
• Completed any legally required state or local training and obtain the required certificate.
• Completed the Regal Responsible Beverage Server training on Regal Online University.
• Servsafe or equivalent certification is required.
• Possess good public speaking, listen effectively, and respond clearly and directly.
• Fluent English is required, Spanish is a plus.
• Perform calculations with speed and accuracy and identify and correct errors.
• Identify problems, gather relevant data, and note possible causes of problems.
• Evaluate relevant information, recognize alternatives, and reach conclusions based on evidence.
• Take action beyond what is necessarily called for.
• Perform under pressure and/or opposition.
• Proven experience with PC platforms and knowledge of basic office programs including but not limited to e-mail, word processing and spreadsheets.
• Operate copiers and other office equipment, devise and access different filing systems and maintain attention to detail.
• Use tools and equipment with dexterity and perform mechanical tasks as necessary.
• Possess excellent communication skills with customers, co-workers, and management.
• Establish goals, budget time and set priorities to achieve desired objectives.
• Able to work as part of a team in a busy kitchen atmosphere.
• Must be SDS trained.

Nice To Haves

• Spanish is a plus.

Responsibilities

• Responsible for food costs.
• In charge of hiring, interviewing, scheduling and counseling any of the kitchen team.
• Training and supervision of kitchen team.
• Ensuring guest satisfaction – smile, greet, and thank all guests.
• Take prompt, appropriate action to turn dissatisfied guests into repeat guests.
• Respond personally to guest questions and complaints.
• Remain knowledgeable on all food menu items, including specials and promotions.
• Comply with all food safety rules, laws, protocols, and standards.
• Adhere and maintain all Health Department rules and regulations.
• Train kitchen staff in specific stations and cross-train as needed.
• Maintain kitchen staff levels to ensure there are always enough workers to meet the demand while controlling labor costs.
• Cook a variety of foods appropriately to maintain proper flavor and appearance.
• Plate food according to proper procedures.
• Keep updated on recipe changes.
• Supervising kitchen maintenance, including minor repairs.
• Ensure that all food menu items are consistently prepared and served per Regal’s recipes, portioning, and serving standards.
• Properly store food items at appropriate temperatures; labels, date and sign all products per require.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Collaborate with the managers, cooks, and servers to prepare meals timely.
• Report and maintain accurate inventory.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
• Maintain a “clean as you go” approach throughout shift.
• Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution).
• Knowledge of proper operation and cleaning of all related equipment.
• Maintain proper use of all storerooms.
• Maintain Proper use of all cleaning materials per SDS.
• Knowledge of all opening, closing and in between show procedures.
• Knowledge of all emergency, evacuation, and robbery procedures.
• Knowledge and compliance of dress code.
• Accurately tracking and reporting tips.
• Knowledgeable of correct popper operation and emergency procedures.
• Maintain excellent personal hygiene.
• Abide by all federal and state laws with regards to breaks and/or meal periods.
• Ensure lost and found items are handled in accordance with Regal policy.
• Obtain food handlers card where applicable.
• Obtain ServSafe Food Manager Certification.
• Report any and all damages or maintenance issues to management.
• Report any and all suspicious activity, persons, or items to management immediately.
• Reviewed and understand the Regal Operations Manual.
• Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.

Benefits

• Medical and prescription coverage
• Life insurance
• Disability insurance
• Dental insurance options
• Vision insurance options
• Supplemental Life insurance options
• Accident insurance
• Critical Illness insurance
• Hospital Indemnity insurance
• Vacation time
• Sick leave
• Free movie passes
• Discounted concessions at any Regal location
• 401(k)-retirement plan with company match (after age 21 and six months of service)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED