Mill Creek Assistant Assistant Manager (AAM)

McMenamins•Mill Creek, WA

17h•Onsite

About The Position

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. The primary responsibility of KAAM is assist in all kitchen operations under the guidance and direction of the Chef/Manager. This position will be expected to be able to perform the responsibilities of non-management positions, and perform all opening and closing duties of the kitchen. The KAAM will often act as the host and will oversee the smooth and effective running of the shift. Other duties include working outside on a seasonal basis as well as indoors, and most importantly maintaining and providing excellent customer relations with all customers. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager. effectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be available to help solve and troubleshoot any problems that come up during the course of a shift report any issues to the Chef/Head Manager and District Manager. The KAAM position can be hard physical work and this job also requires the ability to effectively multi-task in a fast paced and deadline-oriented environment. The KAAM must also have the ability to work well independently and also as a member of a team.

Requirements

Must obtain and maintain a current food handlers card.
Previous cooking experience is preferred.
Flexible schedule including days, evenings, weekends, and holidays preferred.
Enjoy working in a busy customer service-oriented environment.
Ability to perform hard physical work.
Ability to effectively multi-task in a fast paced and deadline-oriented environment.
Ability to work well independently and also as a member of a team.

Responsibilities

Assist in all kitchen operations under the guidance and direction of the Chef/Manager.
Perform the responsibilities of non-management positions.
Perform all opening and closing duties of the kitchen.
Act as the host and oversee the smooth and effective running of the shift.
Work outside on a seasonal basis as well as indoors.
Maintain and provide excellent customer relations with all customers.
Perform all regular job duties of a line cook.
Regulate labor and food costs.
Oversee side work.
Perform cleaning duties.
Train staff.
Perform administrative duties as assigned by manager.
Effectively deal with issues as they arise and report them to the head manager.
Provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction.
Help solve and troubleshoot any problems that come up during the course of a shift.
Report any issues to the Chef/Head Manager and District Manager.

Benefits

Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts.
Happy Hour beverage pricing all day.
40% off McMenamins apparel & spa services.
Shift food credits.
Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees.
401(K)plan with employer contribution to eligible employees.
Paid Time Off (PTO).
Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts.
Belief in a work life balance.
Be part of a fun team and having a positive work environment.
Multiple career path opportunities.