This is a part-time position where the individual will work independently and as part of a crew for Hormel Foods functions. Responsibilities include buffet-style service, setup, cleanup/dishwashing, some advanced home-style food preparation, serving, grocery shopping, and interacting with internal and external customers. The role also involves expediting meals independently in the absence of the corporate chef.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed