Kitchen and Bar Manager

Round One Entertainment•Lakewood, CO

1d•Onsite

About The Position

We’re looking for a Manager to help lead the team at our brand-new family entertainment facility opening soon at Colorado Mills, Lakewood! Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire! The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. They will forecast, plan and manage all F&B orders, staff and finance. Please note you must have a High School Diploma or GED to apply. Open availability , especially nights and weekends, is required . All of management will handle and serve alcohol - as such, you must be at least 21 years or older.

Requirements

High School Diploma or GED
Open availability, especially nights and weekends
At least 21 years or older
3-5 years food & beverage management experience, preferably in the restaurant / fast food / hospitality industries.

Nice To Haves

Into video games, bowling, karaoke
Friendly, outgoing
Enjoy being around people and work in a fun environment

Responsibilities

Provide excellent customer service and satisfaction by being constantly visible and readily accessible to our customers.
Preserve excellent levels of internal and external customer service.
Investigate and resolve customer complaints regarding food quality, service, or accommodations.
Select, coach, and develop effective staff for the Food & Beverage Department.
Hold weekly staff meetings with department supervisors to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Issue disciplinary actions for department staff.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
Conduct alcohol and age restriction control in accordance with company policies.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Monitor department budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.
Conduct & monitor department inventory, submitting reports on weekly & monthly basis.
Enforce compliance with all local, state, federal regulations and company policy pertaining to safety and health.