Kitchen Aide - NMCC - PT
NORTHERN MONTANA HOSPITAL•Havre, MT
•$16 - $18•Onsite
About The Position
Under the supervision of the Nutrition Services Director, the Nutrition Services Lead coordinates activities and directs and supervises department workers preparing and serving food for clients, staff and visitors. Performs essential clerical duties associated with department functions.
Requirements
- Person with or in the process of obtaining a high school diploma or equivalent, with the ability to learn and follow written and verbal instructions.
- Accurate typing ability
- Person must be able to respond in a timely manner to disaster drill activities as per hospital protocol.
- Person must have a valid driver's license and good driving record.
- Ability to successfully pass Background Check and Drug Screen.
Responsibilities
- Coordinates activities and directs and supervises department workers preparing and serving food for clients, staff and visitors.
- Performs essential clerical duties associated with department functions.
Benefits
- Health insurance
- Dental insurance
- Life insurance
- Disability insurance
- FLEX/HSA available
- 403-b options
- Sign-on Bonus
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
