Kitchen Aide - Pagosa Springs Head Start

Durango 4C Council (Tri-County Head Start)•Pagosa Springs, CO

11d•$18 - $19•Onsite

About The Position

Are you looking for meaningful work where you can make a difference in the lives of children and families? Join a team of dedicated professionals who are passionate about helping young children learn, grow, and thrive. At Tri-County Head Start, our employees are at the heart of the services we provide. We invest in your growth through training, professional development, and opportunities for advancement. You will build valuable skills, support your community, and enjoy a schedule with no nights or weekends.

Requirements

High school diploma or GED.
Ability to obtain and maintain a food handler certification within 30 days of hire or as soon as training is available.
Ability to follow written menus, recipes, food safety procedures, and documentation requirements.
Ability to stand for extended periods and safely lift, carry, push, or move food, supplies, dishes, and meal carts.
Ability to complete required background checks and health-related employment requirements.
Ability to work cooperatively and professionally with coworkers, children, families, and community partners.

Nice To Haves

Previous experience in food service, school nutrition, child care food service, or a commercial kitchen.
Current food handler certification.
Experience following CACFP, school meal, or other regulated food service requirements.

Responsibilities

Assist with the preparation, portioning, and delivery of meals and snacks.
Prepare and deliver meal carts to classrooms according to the daily schedule.
Wash and sanitize dishes, utensils, kitchen equipment, carts, and food preparation surfaces.
Maintain a clean, safe, organized, and sanitary kitchen and food storage area.
Follow Child and Adult Care Food Program requirements and applicable food safety and sanitation procedures.
Assist with food service records, meal counts, inventory, temperature logs, and other required documentation.
Receive, store, rotate, and organize food and kitchen supplies.
Follow proper procedures for food handling, storage, allergen management, and prevention of cross-contamination.
Support internal and external kitchen inspections, including inspections conducted by Public Health and CACFP.
Report equipment concerns, supply needs, safety hazards, and food service issues to the supervisor.
Follow all TCHS health, safety, confidentiality, and workplace requirements.
Participate in required training, staff meetings, and professional development.
Perform other related kitchen and food service duties as assigned.