Kitchen Aid

Self Help Inc•Brockton, MA

5d•$19 - $20•Onsite

About The Position

Self Help Inc. is currently looking for a reliable and detail-oriented Kitchen Aide to join our team. Self Help, Inc. is a nonprofit Community Action Agency (CAA) created to help families and individuals stabilize and secure their lives through education, strategic assistance, and building opportunities in their communities. We provide a range of services for families and households across Southeastern Massachusetts. Assist in the preparation and service of nutritious meals and snacks for our Head Start children. The Kitchen Aide will play a vital role in ensuring that our children receive healthy and appealing food in a safe and sanitary environment, supporting their overall well-being and development.

Requirements

Must pass a criminal background check and other required clearances
Valid driver's license and reliable transportation is required
May be required to obtain a Food Handler's Permit or ServSafe certification within a specified timeframe
Good organizational and time management skills
Ability to lift and carry up to 50lbs.
Ability to stand for extended periods
Awareness of and sensitivity to the needs of young children
Minimum of 3 years of professional experience in healthcare, school, institutional or restaurant setting
High school diploma or equivalent is required

Nice To Haves

Knowledge of basic food safety and sanitation practices is a plus

Responsibilities

Assist the Kitchen Manager or Cook in the preparation of daily meals and snacks according to planned menus and program guideline
Wash, cut, and prepare fruits, vegetables, and other food items
Assist with baking, cooking, and assembling meals under supervision
Prepare food items following standardized recipes and portion control guidelines
Ensure that all food preparation is done in a timely and efficient manner
Assist with the serving of meals and snacks to children in the classroom or designated dining area
Ensure that food is served at the appropriate temperature and in a safe and sanitary manner
Assist with setting up and cleaning up serving areas
Maintain a clean and organized kitchen environment, including countertops, equipment, and storage areas
Wash dishes, utensils, pots, and pans thoroughly and ensure proper storage
Sweep and mop kitchen floors and dispose of trash and recyclables
Adhere to all health and safety regulations, including proper food handling and storage procedures
Report any equipment malfunctions or safety hazards to the supervisor immediately
Ensure proper storage of food items at correct temperatures
Assist with receiving and storing food and kitchen supplies
Help to maintain an organized inventory of food and supplies
Inform the supervisor when supplies are low or need to be reordered