This role is responsible for ensuring exceptional, positive experiences for diverse team members and guests, specifically by overseeing the 5:30 p.m. Kickback "happy hour" for guests. This includes food preparation, clean-up, maintaining cleanliness and organization of the kitchen and lobby areas, ensuring food safety standards are met, and keeping supplies stocked. The position also involves presenting and maintaining a high standard of integrity, service, and hospitality to promote the Drury culture, answering guest questions with knowledge of the hotel and area, and providing courteous, friendly guest service with a +1 Service attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed