This is a multifaceted role involving guest interaction, food preparation, cooking, and cleaning. Team members help ensure excellent customer service while maintaining a clean, organized, and efficient work environment. The role focuses on making the complimentary 5:30 p.m. Kickback “happy hour” enjoyable for guests, ensuring exceptional and positive experiences for both team members and guests. Responsibilities include overseeing the Kickback through food preparation and clean-up, maintaining kitchen and lobby cleanliness and organization, ensuring food safety standards, and stocking supplies. The role also involves presenting and maintaining a high standard of integrity, service, and hospitality to promote the Drury culture, and answering guest questions using knowledge of the hotel, area, and events.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed