Go! Seasonal Key Holder

Go! Stores•Marlborough, MA

4d•Onsite

About The Position

The Seasonal Key Holder is a part-time, temporary retail role responsible for opening and closing the store, managing the cash register, assisting customers, supporting sales, and keeping the store organized. The role provides customer service, maintains visual merchandising standards, receives and places shipments, and completes opening or closing procedures as scheduled. The position offers up to 20 hours per week, with weekends and evenings as needed.

Requirements

One year of retail experience or experience related to the field.
Enthusiasm for being an impactful and innovative leader.
Self-motivation, passion for work, optimism, and a solution-oriented mindset.
High integrity, accountability, reliability, and responsibility; openness to feedback.
Ability to stay connected with customer needs and create an exciting shopping experience.
Knowledge of retail operations, sales, customer service, merchandising, inventory control, and loss prevention.
Basic computer skills, including point-of-sale systems and Microsoft Office.
Ability to perform basic math functions.
Flexibility and ability to thrive in a fast-paced environment.
Attention to detail.
Ability to occasionally lift or move up to 50 pounds; stand, walk, reach, and use hands to handle items as needed.
Required vision includes close, distance, and peripheral vision; regular talking and hearing, and frequent handling or feeling with the hands.

Responsibilities

Greet every customer who enters the store.
Execute the Five Steps to a Sale when opportunities arise and offer current promotions and special offers.
Operate the point-of-sale system accurately and provide customer service using calendars.com, email marketing, and in-store special orders.
Maintain the store environment and visual merchandising standards to engage customers and stimulate purchases.
Receive and place new shipments, reset features and promotions as directed, and complete regular housekeeping tasks.
Open and/or close the store as scheduled; prepare the cash bank at opening and make nightly cash deposits at closing.
Complete the opening or closing checklist for every shift.