Key Fifth Person

Albertsons CompaniesKalispell, MT
Onsite

About The Position

The Key Fifth is a store leadership position responsible for supporting the Store Director, Assistant Store Director, and department management team in the day-to-day operation of the store. This role provides customer service leadership, supervises associates, ensures compliance with company policies, and serves as a key holder responsible for opening, closing, and securing the store when assigned.

Requirements

  • Strong customer service and communication skills.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
  • Ability to lift, carry, push, and pull merchandise as required.
  • Leadership and team-building skills.
  • Basic computer and point-of-sale system knowledge.
  • Strong problem-solving and decision-making abilities.
  • Ability to prioritize tasks in a fast-paced retail environment.
  • Understanding of company policies, cash handling, and safety procedures.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Previous retail grocery experience preferred.
  • Prior supervisory or leadership experience preferred.

Responsibilities

  • Assist with daily store operations and ensure company standards are maintained.
  • Support store leadership in achieving sales, productivity, and customer service goals.
  • Monitor store conditions, merchandising, pricing, and signage accuracy.
  • Ensure a clean, safe, and organized shopping environment.
  • Provide direction and support to store associates.
  • Promote a positive work environment through coaching and communication.
  • Assist with training new employees on operational procedures and customer service expectations.
  • Help ensure associates comply with company policies and safety procedures.
  • Resolve customer concerns and complaints in a professional manner.
  • Lead by example in delivering outstanding customer service.
  • Support front-end operations during peak business periods.
  • Perform key holder responsibilities including opening and closing procedures.
  • Verify cash accountability, tills, and safe counts when assigned.
  • Assist with loss prevention and security procedures.
  • Report operational or safety concerns to store management promptly.
  • Ensure compliance with company, food safety, sanitation, and workplace safety standards.
  • Assist in completing required training and compliance programs.
  • Support audit readiness and operational compliance initiatives.
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