Kettle Room Operator-Days (M-Thur)

Michael Foods Inc. • Mars Hill, ME

17h • Onsite

About The Position

This position is responsible for the mixing and sorting of ingredients, set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products. This job may include the loading, unloading of materials, packaging and finished goods products from racks or pallets. This position is a dual role working production needs then transferring into sanitation as directed by the plant production supervisor. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.

Requirements

• Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
• Ability to communicate production issues, counts, and weights to supervision or lead personnel.
• Ability to deal with problems involving several concrete variables in standardized situations
• High school diploma or general education degree (GED)
• Stand for extended periods of time
• Bend or move utilizing proper lifting techniques
• Reach with hands and arms to handle, or feel objects, tools or controls
• Climb or balance
• Occasionally lift and/or move up to 55 pounds

Nice To Haves

• Knowledge of GMP and safe food manufacturing practices
• Two or more years industrial equipment or food manufacturing experience
• Forklift/Pallet Jack experience

Responsibilities

• Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
• Meet production performance requirements in a fast-paced work environment.
• Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
• Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as required for each work activity or job.
• Perform RedZone checks as needed.
• Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
• All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
• All other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees