Junior Sous Chef

Auberge Collection • Austin, TX

2d • Onsite

About The Position

The Junior Sous Chef will oversee the production of mise en place and monitor proper storage and rotation of product. This role will assist in training new team members and developing their core competency on all pastry techniques. The Junior Sous Chef will also develop new seasonal items as needed, assist in organizing all prepared mise en place as it pertains to various events across the property, and track inventory usage, relaying necessary orders appropriately. This position requires maintaining and strictly abiding by state sanitation/health regulations and resort requirements, as well as maintaining complete knowledge of the correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely, and teaching this knowledge to new team members. The Junior Sous Chef must also maintain complete knowledge of and comply with all departmental/resort policies and procedures, and other information pertinent to the job performance.

Requirements

• Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.)
• Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.

Nice To Haves

• Preferred 3+ years experience

Responsibilities

• Oversees the production of mise en place and monitors proper storage and rotation of product.
• Assists in training new team members and developing their core competency on all pastry techniques.
• Develops new seasonal items as needed.
• Assists in organising all prepared mise en place as it pertains to various events across the property.
• Tracks inventory usage and relays necessary orders appropriately.
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed