Junior Sous Chef- Suites - Raymond James Stadium
About The Position
Legends & ASM Global, a partnership redefining excellence in sports, entertainment, and live events, is seeking a Junior Sous Chef for Raymond James Stadium. This hourly role, reporting to the Executive Sous Chef, is responsible for supporting all Suites culinary operations, including production, operations, and sanitation. The role involves ensuring high standards for all products, creating innovative menu items based on feedback, leading teams with respect, monitoring food preparation for compliance with health regulations, managing menu specifications and recipes, adhering to inventory and labor control measures, providing efficient service and quality products, and maintaining clean and safe work areas. The Junior Sous Chef will also perform other duties as assigned.
Requirements
- Minimum three (3) years’ experience in a high-volume full-service food operation.
- Proven track record in improving kitchen efficiencies, quality and relative costs.
- Must have excellent leadership, financial analysis, team building and communication skills/customer service.
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
- Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
- Must be proficient on Microsoft Word, Excel, and PowerPoint.
- Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
- Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
- Must be able to obtain Food Protection Manager Certification.
- Ability to multi-task in a fast paced, team orientated setting.
- Ability to read, speak and write in English.
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
- Must have the ability to lift, push, pull approximately 50lbs.
- Must be able to stand or walk for long periods of time.
- Must be available for all Stadium events.
- Must be able to work extended hours due to business requirement including late nights, weekend and holidays.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Responsibilities
- Overall management of culinary operations of assigned department
- Ensure all products used in the preparation of menu items meet our high standards
- Create innovative menu offerings in response to guest and client feedback
- Leads team with respect and commitment to exceeding guest expectations daily.
- Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.
- Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed.
- Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.
- Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
