Junior Sous Chef
About The Position
RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success.
Requirements
- Degree/Certification in Culinary Arts
- 2 years of related experience
- Equivalent combination of experience and education may be considered
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
- Candidates must be eligible to work in the United States.
Responsibilities
- Washes produce, cuts ingredients, and prepares hot and cold foods
- Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
- Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
- Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
- Prepares menu items according to product specifications and recipes provided by culinary leadership
- Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
- Other duties as assigned
Benefits
- Predictable schedules with added flexibility during academic breaks.
- Comprehensive health coverage
- Employer-paid disability
- Wellness resources
- Tuition assistance for you and your family
- Career development in a collaborative, innovative environment
- Competitive retirement plan with up to 8% employer match
- Generous PTO
- 12 paid holidays
- A culture that values your well-being
- Weekly meal benefits
- Access to campus amenities
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
