About The Position

Boone's Restaurant and Bar, managed by Bobby Jones Links, is seeking a Junior Sous Chef. Located at Bobby Jones Golf Course in Atlanta, Georgia, Boone's is known for its innovative menu, handcrafted cocktails, and welcoming atmosphere. The restaurant is operated by the nonprofit Bobby Jones Golf Course Foundation, with proceeds supporting charitable golf programs. This role offers an opportunity to contribute to a mission-driven organization while working in a dynamic culinary environment.

Requirements

  • Previous experience as a Chef de Partie or similar role, with a desire to progress into kitchen management.
  • Strong knowledge of food preparation techniques, food safety, and kitchen operations.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards.
  • Excellent organizational and time management skills.
  • Strong communication and leadership abilities.
  • Ability to work as part of a collaborative team.
  • Flexibility to work evenings, weekends, and public holidays.
  • Food Safety Certification (or willingness to obtain).
  • Passion for delivering exceptional food and service to members and guests.

Responsibilities

  • Assist the Head Chef and Sous Chef with the daily operation of the kitchen.
  • Prepare and cook high-quality meals for members, guests, tournaments, weddings, and special events.
  • Ensure food is prepared and presented to club standards.
  • Supervise and support kitchen staff during service.
  • Maintain a clean, organized, and safe kitchen in accordance with food safety and sanitation standards.
  • Monitor food quality, portion control, and waste reduction.
  • Assist with stock rotation, inventory management, and ordering supplies.
  • Help develop seasonal menus and daily specials.
  • Train and mentor junior kitchen staff where required.
  • Step into leadership roles during the absence of the Head Chef or Sous Chef.
  • Ensure consistency in service during busy periods, including weekends, holidays, and golf tournaments.
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