Junior & Sous Chef (M/F) - Francia & Germania

Big Mamma • Town of Italy, NY

28d • Onsite

About The Position

Big Mamma is a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux. In the last 10 years, we have opened 34 restaurants across Europe (France, Principality of Monaco, England, Spain, Germany, Italy, Belgium, Ireland) and the United Arab Emirates (Dubai). Our mission is to share the special atmosphere of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Take the lead with La Squadra as JUNIOR & SOUS CHEF in France & Germany 🇫🇷
Due to the group's continuous expansion, we are looking for Junior & Sous Chefs for our restaurants in Paris, Lille, Marseille, and Berlin. We are seeking passionate professionals capable of ensuring the smooth running of kitchen operations, supporting brigade management, and guiding the team towards culinary excellence daily.

Requirements

• Passion for culinary excellence.
• Ability to ensure smooth kitchen operations.
• Skills in supporting brigade management.
• Leadership qualities to guide a team.
• Attention to detail in dish preparation and presentation.
• Knowledge of food cost management, inventory, and ordering.
• Understanding of hygiene standards.
• Ability to train and mentor junior staff.

Nice To Haves

• Experience in a similar role within the Italian restaurant industry.
• Fluency in French or German is a plus.

Responsibilities

• Participate in the menu change process with the Executive Chefs, contributing to a unique culinary experience.
• Ensure speed and precision at the pass.
• Make sure every dish is perfect, respecting recipes and Group standards.
• Ensure impeccable hygiene standards, well-presented staff, and controls aligned with objectives.
• Manage Food Cost: minimize waste, conduct perfect inventories, and place timely orders.
• Plan, organize, and lead the brigade with energy and precision.
• Train and mentor your team daily, conveying passion and professionalism.
• Build your team: your leadership creates harmony and makes the work environment stimulating and positive.

Benefits

• Permanent contract (full-time, 2 consecutive days off).
• 50% reimbursement for public transport pass.
• One meal prepared with love by our team + a 15% discount in all Group restaurants.
• Mutuelle ALAN.
• Wellpass membership discount.
• Subsidized accommodation (30% discount).
• Continuous training and career opportunities.
• Geographic mobility in France & Europe.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed