AM Junior Sous Chef
The Dunlin•Johns Island, SC
•Onsite
About The Position
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Requirements
- Formal training or education in culinary arts.
- One year Cook I experience.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of food.
Responsibilities
- Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands.
- Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
- Works and assists the chef with specialty dinners and functions with minimal supervision.
- Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
- Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
- Leads and manages service in the absence of the Sous Chef.
Benefits
- Free Parking
- Free Team Member Cafeteria
- Holiday Pay
- Team Member Stay Program
- 50% off F&B + Spa
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
