Junior Sous Chef
About The Position
RH is seeking an experienced and dynamic Assistant Culinary Leader to play a key role in our culinary team. In this role, you will play a key part in delivering exceptional guest experiences while driving operational success and maintaining the highest culinary standards. Working closely with the Sous Chefs, Executive Sous Chef, and Executive Chef, you will help oversee daily kitchen operations, mentor and develop culinary talent, and support the implementation of innovative processes and efficiencies that enhance kitchen performance. As a leader, you will foster a culture of excellence, collaboration, and continuous improvement across the culinary team.
Requirements
- 3+ years of experience working in full-service restaurants, preferably in luxury hospitality, with a demonstrated ability to exemplify strong leadership qualities, professionalism, and teamwork.
- Food safety certificate as required by local mandates
- Proficient culinary expertise, including expert knife techniques and execution of high-level cooking standards
- Effectively multitask, prioritize and manage multiple projects, workload and business partners in a fast-paced environment with minimum supervision
- Flexibility to work weekends, holidays, and variable shifts as needed
- Legal authorization to work in the country of application at the time of hire
- Effective verbal communication in English is required to provide exceptional service to guests and collaborate with fellow Team Members.
Responsibilities
- Live Our Vision, Values and Beliefs every day
- Lead daily setup and breakdown of the kitchen
- Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences.
- Assist in driving operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations.
- Assist with receiving food orders, ensuring that all items are labeled, dated, stored, and rotated properly.
- Communicate product and/or prep needs to the Executive Chef and/or Sous Chefs.
- Contribute to the daily Leader Notes log with a record of staff, training, service, and food issues addressed during the shift, while maintaining confidentiality with respect to Team Member information.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
