Junior Server

Algonquin Resort•Town of Saint Andrews, NB

81d•Onsite

About The Position

The responsibility of a Junior Server is to assist in providing professional and friendly food and beverage service to our guests.

Strong interpersonal and public relations skills.
Must be able to work with a team and possess a positive attitude.
Relevant training certificate and be legally able to serve alcohol as per province of employment.
Basic reading, writing and math skills, organizational skills and attention to detail.
Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required.

Approach all encounters with guests and employees in a friendly, service oriented manner.
Responsible for assisting servers in bussing, resetting, cleaning and maintaining all restaurant activities.
Efficiently run food and beverage to tables in a timely manner
Ensure customers are satisfied with their dining experience and report any comments or concerns they have to the Food & Beverage Supervisor/Manager
Process guest checks in a timely and efficient manner when needed
Have full knowledge of entire menu, as well as daily specials, desserts, etc..
Keep an accurate record of all checks and reconcile cash with total sales at the end of shift.
Maintain regular attendance in compliance with Algonquin standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper business attire and nametag when working.
Comply at all times with Algonquin standards and regulations to encourage safe and efficient hotel operations.
Keep dining area / workstations and In Room Dining workstations clean at all times.
Clear all trays from guestroom floors and service areas.
Other duties as required.