The Junior Quality Control Technician ensures compliance with Federal and State regulations, company policies, and applicable customer and USDA specifications to maintain food safety and product quality. The role collaborates with other departments to implement and oversee food safety and quality plans and supports efficient plant operations while maintaining compliance. The position includes monitoring processing control points and sanitary conditions, completing pre-operational sanitation inspections, maintaining records and testing supplies, supporting traceability and hold/rework programs, and candling shell egg samples. The technician communicates deviations or deficiencies to management and assists employees on the candler line. Team members also work in production areas as operational needs require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED