Juice Preparation Ops A1

Sunsweet Growers Inc.•Yuba City, CA

About The Position

Under the direction of a superintendent or supervisor, the Juice Preparation Ops A1 is responsible for juice preparation and production, yield performance, and product quality. The role involves operating and adjusting machinery, coordinating with Quality Control, supporting assigned personnel, maintaining a clean and safe work area, and completing required operational records. The position may also include limited forklift operation and relief work for other juice preparation personnel.

Requirements

  • Some common hand tools are required.
  • Ability to follow verbal and written instructions and communicate.
  • Must pass a company-approved exam.
  • Must become a certified forklift driver after hire.
  • Must possess and demonstrate leadership qualities.
  • Must be able to work rotating shifts.
  • Must be able to work overtime if required.
  • Must be able to lift 40 pounds and occasionally maneuver a 75-pound fuel tank and 600-pound drums.

Responsibilities

  • Justify and remain accountable for yield and operational procedures.
  • Maintain juice quantity and quality by adjusting machinery and product as appropriate, and interface with Quality Control during batching procedures.
  • Identify and resolve routine maintenance problems, including performing light maintenance.
  • Train and instruct employees as necessary.
  • Direct and monitor the work assignments and performance of assigned juice preparation personnel.
  • Keep the work area clean and orderly using common cleaning equipment.
  • Perform all start-up and shutdown procedures.
  • Assist Quality Control personnel by gathering samples; perform quality assurance checks and record results as required.
  • Operate a forklift on a limited basis as needed.
  • Complete necessary records, including the daily checklist before operating a forklift.
  • Maintain the forklift's fuel, oil, and water supply.
  • Ensure safe working conditions and safe work practices in the assigned area.
  • Work rotating shifts and overtime if required.
  • Provide relief for other juice preparation personnel as needed.
  • Perform other duties related to the overall effort as directed.
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