Jr. Sous Chef
Troon•Wickenburg, AZ
•Onsite
About The Position
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Jr. Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Requirements
- Two to three years of related experience and/or training.
- Food Safety and Sanitation Training
- Regular and reliable attendance.
Responsibilities
- Oversees and manages food preparation for a specific area of the kitchen.
- Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets.
- Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment.
- Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Benefits
- Medical, Dental, and Vision coverage
- 401(k) with employer match (19 years of age and older)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
