Jr. Sous Chef (Full Time) (36629)
About The Position
Performs stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outlet. This role involves following recipe specifications, maintaining high quality and consistency in a high-volume environment, and assisting all culinary team members in food preparation. The Jr. Sous Chef will also assist the Sous Chefs and Chef de Cuisine in supervising food outlet operations, maintaining departmental sanitation standards, and ensuring F&B areas comply with company standards and applicable regulations (fire marshal, OSHA, health department). Additional duties include assisting with month-end inventories, supervising other kitchen outlets, and providing excellent guest service.
Requirements
- Minimum 5 years' experience in kitchen production.
Nice To Haves
- Supervisory experienced preferred.
Responsibilities
- Follows recipe specifications and maintains high quality and consistency.
- Cooks in volume and high-quality environment.
- Assists all culinary Team Members in food preparation.
- Performs miscellaneous duties as assigned.
- Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
- Maintains departmental standards of sanitation for the outlet.
- Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations such as fire marshal, OSHA and health department.
- Assists with month end inventories.
- Assists with supervision of all other kitchen outlets.
- Provide excellent guest service to both guest and internal clients.
- Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
