Jr. Sous Chef

Freed Corp • Gravenhurst, ON

4d • CA$24 - CA$26 • Onsite

About The Position

Muskoka Bay Resort requires an energetic, motivated and career-minded Sous Chef for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. In this position, you must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. As a lead team member; you must ensure you maintain in a dynamic workplace in the executive chef’s absence; follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Requirements

• High level of food preparation methods, cooking techniques, and plating skills.
• In-depth knowledge of food safety regulations and kitchen hygiene standards.
• Compliance with health and safety laws and maintaining a clean, organized workspace.
• Excellent communication skills to coordinate with the Executive Chef, kitchen brigade, and front-of-house team.
• Collaborative and adaptable to work in high-pressure environments.
• Ability to make quick, informed decisions during service and troubleshoot kitchen issues effectively.
• Capable of managing the kitchen in the absence of the Executive Chef, Executive Sous Chef and Sous Chefs.
• Ability to manage multiple tasks simultaneously in a fast-paced environment while maintaining high-quality output.
• Commitment to maintaining high standards and staying updated with culinary trends and innovations.
• Willingness to further develop personal culinary skills and inspire the kitchen team.
• Desire to grow within the organization to senior culinary roles.
• A diploma or degree in culinary arts or a related field is recommended.
• Minimum of 3-4 years of professional kitchen experience, with at least 1-2 years in a supervisory or leadership role (such as Chef de Partie).
• Proven experience in managing multiple sections of the kitchen.
• Ability to lead, train, and mentor kitchen staff, ensuring smooth operation during service.
• Experience in managing a team, assigning duties, and resolving kitchen-related issues.
• Must be eligible to work in Canada.

Responsibilities

• Foster a positive, collaborative and inclusive environment, leading by example and coaching/teaching team members.
• Ensure consistent food preparation and high-quality presentation, communicating improvements to the Executive Chef.
• Provide input for menus, creating, developing, and recommending recipes.
• Aid in ordering and inventory of food products for kitchen operations.
• Ensure food is stored appropriately, labeled, and rotated to maintain freshness and minimize waste.
• Respond positively and promptly to guest requests and complaints, meeting resort standards.
• Uphold a safe working environment, being health and safety conscious and actively involved in improvements.
• Seek opportunities to increase food revenue, decrease kitchen expenses, and maximize departmental productivity.
• Supervise and participate in food production and plating to maintain quality standards.
• Carry out other related duties as assigned by senior management.

Benefits

• Supportive, communication-driven workplace.
• Company culture that promotes diversity, inclusion, and equity.
• Empowerment to make decisions and solve problems.
• Competitive compensation package commensurate with experience.
• Complimentary amenity access to all Resorts within Freed Hotels & Resorts Portfolio (Muskoka Bay, Horseshoe Resort, Deerhurst Resort).
• Discounted F&B, lodging, events and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree